| 1. | Particular requirements for commercial electric multi - purpose cooking pans
商用多用途电平锅的特殊要求 |
| 2. | Safety of household and similar electrical appliances particular requirements for commercial electric multi - purpose cooking pans
家用和类似用途电器的安全商用多用途电平锅的特殊要求 |
| 3. | Household and similar electrical appliances - safety - part 2 - 39 : particular requirements for commercial electric multi - purpose cooking pans
家用和类似用途电器.安全.第2 - 39部分:商用多用途电平锅的特殊要求 |
| 4. | Household and similar electrical appliances - safety - part 2 - 39 : particular requirements for commercial electric multi - purpose cooking pans
家用和类似用途电器的安全.第2 - 39部分:商用多用途电平锅的特殊要求 |
| 5. | Specification for safety of household and similar electrical appliances - particular requirements for commercial electric multi - purpose cooking pans
家用和类似用途电器的安全规范.商业多用途电烹饪锅的特殊要求 |
| 6. | Household and similar electrical appliances - safety - part 2 - 39 : particular requirements for commercial electric multi - purpose cooking pans
家用和类似用途电器的安全.第2 - 39部分:商业多用途电烹调平锅的特殊要求 |
| 7. | Adopt low - fat cooking methods such as steaming , poaching , braising , baking , or micro - waving foods , or use a non - stick cooking pan
减少进食煎炸及高脂肪的食物并多选用蒸炖? ?灼?等低油量煮食方法或以易洁镬煮食。 |
| 8. | Amendment 1 - household and similar electrical appliances - safety - part 2 - 39 : particular requirements for commercial electric multi - purpose cooking pans
家用和类似电器的安全.第2 - 39部分:商用多用途电平锅的特殊要求.修改件1 |
| 9. | Adopt low - fat cooking methods such as steaming , poaching , braising , baking , or micro - waving foods , or use a non - stick cooking pan . remove fat from meat or skin from poultry prior to cooking to reduce fat intake
减少进食煎炸及高脂肪的食物；并多选用蒸、炖、 ? 、 ? 、灼、 ?等低油量煮食方法或以易洁镬煮食。 |
